I had not heard of this one before and since I am German I am curious.
What is the German name for a recipe for a stuffed pig stomach?
Is this what you're thinking of?
Knipp (Speise) from Bremen and Lower Saxony, north Germany. Made with any animal leftovers, spiced with salt, pepper and thickened with cereal. Served in either a sausage or in slices usually with fried potatoes and bacon. Tastes exactly the same as Scottish haggis.
Could also be pf盲lzer saumagen in the south.
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